Category: ingredients

Lion’s Tail and Allspice Liqueur

During the cooler months of winter it seems like everyone is interested in baking spices. Cinnamon, nutmeg, clove and allspice are seasonal favorites. Micro breweries start to churn out winterfest

Briar Patch

There are so many creative ways to sweeten a cocktail beyond using simple syrup. We have posted recipes over the years that make use of agave nectar, honey, liqueurs, and

Poor Liza

We love drinks with Chartreuse so we are always on the lookout for when this ingredient pops up on a menu. There are a few bars around the country that have

Honeymoon

For no particular reason, we decided to feature the Honeymoon cocktail. It’s a drink we have eyed for quite some time that appears on the pages of Ted Haigh’s Vintage

Elder Rose

Yesterday, we had a bit of fun with our post like we did last year. Today we set aside the pranks to feature two St. Paul destinations related to an

Be A Better Bitter Imbiber

It’s probably long overdue, but I finally decided to write a few words about the bitter side of the cocktail spectrum—this time to outline some specific ingredients that impose this

Bittercube, The New Bitters in Town

A few weeks ago I had an opportunity to zip over to the Wine Thief where Bittercube, the award-winnng mixology duo Ira Koplowitz and Nick Kosevich, were presenting their new

Bacon Infused Bourbon

Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems

St-Germain

This week, I am doing something a little different. I will give you the recipe for a cocktail to enjoy, but St-Germain isn’t the name, it’s an ingredient. Although it has