Sloe Gin Fizz
A Fizz—that sounds interesting, but sloe gin? Isn’t that the sickeningly sweet red stuff from from when you were young and didn’t know any better? Well, yes and no. And,
Category: recipes
Riviera, two ways
Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,
Oscar Cocktails
“And the nominees for Best Supporting Cocktails are. . .” Wait, “Best what?” Ok, that’s crazy, but if the Academy asked me who should be nominated for this category, we’d
Newark
There’s no reason to take any of this mixology stuff too seriously. Whether or not you consider the art of mixing drinks a science, it would be hard to convince
Using Salt In Cocktails
If life on earth started in the sea, it might explain why most of us consider food “unseasoned” without a little salt. It’s one of our five (six) primary tastes
Jasmine
This week, we feature another bitter-sour combination in the Jasmine cocktail. If you enjoyed the Campari Sour a few weeks ago, this drink is similar, although it is more complex
Floridita Daiquiri
This week we finish up our short Caribbean series with a two-for-one daiquiri post. Officially, we are featuring the Floridita Daiquiri for our Drink of the Week, but a variation
Floridita Cocktail
When cold weather dominates the land, it’s hard not to think about places you might rather be—instead of digging out from the latest snow storm. Why not bring home a
Mamie Taylor
This week we feature a highball that is virtually unknown by most people, yet it is the foundation upon which many popular drinks are based. Our drink of the week
Nick Kosevich reflects on Town Talk Diner
As some of you may have heard, the Town Talk Diner is now closed for business. It’s no secret that we considered Town Talk one of the best places to
Campari Sour
If any drink exemplifies the flavors that Campari has to offer, it’s probably straight Campari, but besides that, our Drink Of The Week really shows off this wonderful bitter liqueur.
21st Century
Last year around this time we started the Drink of the Week, a journey through classic and contemporary cocktail recipes. The 52 cocktails chosen, along with many that were posted
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