Paper Airplane
This week we had originally intended to write about the Aviation cocktail, but the Aviation is a drink so good that we were able to find an excuse to feature
Category: recipes
Ward 8
Locke-Ober is the third oldest restaurant in Boston and the birthplace of our Drink of the Week. Supposedly invented in 1898 to honor one Martin M. Lomasney for winning the
Ouzo Cocktail: The Circean
Some years back we took a trip to Greece with family. Like every other tourist, we became wrapped up in local traditions and enjoyed every opportunity to drink ouzo, a
Twelve Mile Limit
This weekend is Repeal Day, the anniversary of the 21st Amendment to the US Constitution which ended Prohibition. Since the day is not quite upon us, we thought we would
Boulevardier
A few weeks ago, someone mentioned the Boulevardier cocktail in a comment. It’s a drink that we first read about in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and one
Fog Cutter
Last weekend we got hit with our first snow in the Twin Cities, and although we previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling
Templeton Rye, The Good Stuff
It’s Whiskey It may seem like a broad category with all of the different styles made throughout the world, but once you understand the basic steps of production, whiskey isn’t
Norwegian Wood
The first good sign of a decent cocktail bar is that they are using fresh ingredients. We’re not talking about lemon twists or lime wedges—we mean that they squeeze their
Saratoga
It’s getting cooler now with October behind us, and once we set our clocks back, darkness will descend before the cocktail hour. For many, that’s a sign that winter is
Zombie
It’s the last of the Halloween cocktails, and we are finishing with a good one, the Zombie. This is another Tiki classic, but like many others in its class, this
Pumpkin Spiced Cocktail
A few weeks ago, we received an email from a reader seeking ideas for a pumpkin cocktail. Kim Reynick, a friend of the family, lives in San Francisco and was
STEP to the Dot to the HEN
Imagine our delight to find out that our brother-in-law enjoys the exact same vodka martini that we do: Ketel One with a twist. It’s so simple that when we thought
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