Vieux Carré
The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the
Category: recipes
Last Word
This installment of the Drink of the Week is actually the last drink of 2010. If you have been following along, that makes 52 cocktail recipes posted over the past
Irish Coffee
There’s more than one way to make Irish Coffee, and everyone who enjoys this winter warmer may have their own particular preference. However, it shouldn’t contain Irish Cream, nor any
Paper Airplane
This week we had originally intended to write about the Aviation cocktail, but the Aviation is a drink so good that we were able to find an excuse to feature
Ward 8
Locke-Ober is the third oldest restaurant in Boston and the birthplace of our Drink of the Week. Supposedly invented in 1898 to honor one Martin M. Lomasney for winning the
Ouzo Cocktail: The Circean
Some years back we took a trip to Greece with family. Like every other tourist, we became wrapped up in local traditions and enjoyed every opportunity to drink ouzo, a
Twelve Mile Limit
This weekend is Repeal Day, the anniversary of the 21st Amendment to the US Constitution which ended Prohibition. Since the day is not quite upon us, we thought we would
Boulevardier
A few weeks ago, someone mentioned the Boulevardier cocktail in a comment. It’s a drink that we first read about in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and one
Fog Cutter
Last weekend we got hit with our first snow in the Twin Cities, and although we previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling
Templeton Rye, The Good Stuff
It’s Whiskey It may seem like a broad category with all of the different styles made throughout the world, but once you understand the basic steps of production, whiskey isn’t
Norwegian Wood
The first good sign of a decent cocktail bar is that they are using fresh ingredients. We’re not talking about lemon twists or lime wedges—we mean that they squeeze their
Saratoga
It’s getting cooler now with October behind us, and once we set our clocks back, darkness will descend before the cocktail hour. For many, that’s a sign that winter is
From The Shop:
Recommended:
You Might Also Like:
Turn Signal
Cold Brew & Tonic
El Diablo
Basil Oil Garnish
Absinthe Frappe
Queen’s Park Swizzle
20th Century Cocktail
Pisco Sour
St. Stephen’s Sour
Bensonhurst
Singapore Sling
Corpse Reviver #2
Sea of Cortez
Gin Gin Mule
Riviera, two ways
Jalisco Stroll
One Flight Up
Stinger
Cin Cyn
Margarita
Jaguar
Drink with No Name: The Harrington
Cherry Caiprissima
Whiskey Smash
Newark
Death in the Gulf Stream
Anodyne
Bitter Branch
Vieux Mot
