Chartreuse Swizzle
A good friend of ours has been reading a collection of short stories by PG Wodehouse about a character named Bertie Wooster and his valet, Jeeves. He came across a
Category: recipes
How to make Falernum
So, maybe you never made the tonic, or perhaps limoncello isn’t your thing. Did you at least make simple syrup? Here’s a recipe for something that’s really easy. It’s a
Vesper
This week we want to keep it short and sweet. The Vesper, or as some call it, the Vesper Lynd, is a drink named after a Bond girl. In fact,
Punch Drunk
We wanted to write a few words about our experiments with Punch. As the tagline suggests, Summit Sips is about exploring the mysteries of mixology. Whether or not you like
Aviation
We have been waiting all year to post this cocktail because we wanted to do so at an appropriate time. We thought about wating until the Wright brothers’ anniversary of
Bacon Infused Bourbon
Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems
Gin Red Basil Smash
We simply couldn’t let the summer slip by without featuring our favorite summer drink, the Gin Basil Smash, but this time with a twist. We mentioned this drink last year,
Dark and Stormy
There’s a good reason we are not referring to the Drink of the Week as a “Dark ‘n Stormy®”—we’re using “and” in our drink name because because the “n” version
Singapore Sling
A few weeks ago we featured the Blood and Sand cocktail after finally tracking down some Cherry Heering. We wondered if perhaps there were readers looking for additional ways to
French 75
We’re not sure where we read it, but we have long believed that it’s a good idea to always have a bottle of champagne chilling in the refrigerator. You just
Sazerac
Next week marks the beginning of Tales of the Cocktail, an annual event held in New Orleans to celebrate our truly American invention. But it’s more than that. Tales has
Blood and Sand
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good
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