Mai Tai
This week we are featuring a cocktail that has been a long time coming and usually ranks as a favorite among cocktail enthusiasts. Actually, we posted the original recipe for
Category: recipes
Summit Sips Punch
Those of you who live in the Twin Cities might already know that this Sunday is Grand Old Day, the largest one-day festival in the midwest that takes place every
Make Rhubarb-Infused Vodka
Last year we infused some vodka with rhubarb and it turned out so good that it was gone too quickly. In fact, this was the fastest we went through an
Southside
About this time of year we start longing for the Gin Basil Smash, but our basil is just barely getting started. Mint, on the other hand, gets established quickly, and
Negroni
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
Destination Portland: Clyde Common
We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is
Monkey Gland
This week’s Drink Of The Week is actually a recipe we posted last year as a suggestion for using fresh grenadine. So far, we have tried to avoid reposting cocktails
Margarita
It’s Cinco de Mayo, the voluntary holiday when we celebrate Mexican heritage. Although it’s virtually ignored throughout most of Mexico, the 5th of May is significant to folks in Puebla
Mint Julep
This week’s Drink Of The Week is the Mint Julep. With Derby Day just around the corner and a spring that started early in the midwest, it’s time to get
The Collins
Before you turn away from the Collins, you must understand that this cocktail may be nothing like the one you are used to. It’s true that the past 40 years
The Income Tax Cocktail
It’s that time of the year again. Time to feel happy you have a job. Time to fill out those crazy forms. Time to feel good about paying your part.
Sidecar
We had originally wanted to feature the Brandy Crusta for the Drink of the Week, but the key to that cocktail is getting a full peel of a lemon to
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