Sazerac
Next week marks the beginning of Tales of the Cocktail, an annual event held in New Orleans to celebrate our truly American invention. But it’s more than that. Tales has
Category: recipes
Blood and Sand
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good
The Riff
With The Fourth of July weekend coming, we could have found some cockail to evoke US patriotism, or perhaps one that includes the colors of the flag. Instead, we decided
Martinez
You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini
The Pimm’s Cup
With everything going on lately related to the World Cup, there’s a completely different Cup that gets pretty popular this time of the year. Take your mind away from soccer
Mai Tai
This week we are featuring a cocktail that has been a long time coming and usually ranks as a favorite among cocktail enthusiasts. Actually, we posted the original recipe for
Summit Sips Punch
Those of you who live in the Twin Cities might already know that this Sunday is Grand Old Day, the largest one-day festival in the midwest that takes place every
Make Rhubarb-Infused Vodka
Last year we infused some vodka with rhubarb and it turned out so good that it was gone too quickly. In fact, this was the fastest we went through an
Southside
About this time of year we start longing for the Gin Basil Smash, but our basil is just barely getting started. Mint, on the other hand, gets established quickly, and
Negroni
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
Destination Portland: Clyde Common
We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is
Monkey Gland
This week’s Drink Of The Week is actually a recipe we posted last year as a suggestion for using fresh grenadine. So far, we have tried to avoid reposting cocktails
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