The Income Tax Cocktail
It’s that time of the year again. Time to feel happy you have a job. Time to fill out those crazy forms. Time to feel good about paying your part.
Category: recipes
Sidecar
We had originally wanted to feature the Brandy Crusta for the Drink of the Week, but the key to that cocktail is getting a full peel of a lemon to
Jack Rose
The other day, the booze fairy delivered a bottle of Laird’s Applejack. Well, OK, it wasn’t actually the booze fairy, but rather a good friend “paying” us for some technology
Caipirinha
It’s one thing to be able to make this drink, but it’s something else to be able to pronounce it! For those of you who don’t speak Portuguese, we are
Pisco Sour
Here we are with another exciting Drink Of The Week. It is exciting, right? This time it’s the Pisco Sour. Is it Peruvian? Is it Chilean? Who knows. It’s probably
Kentucky Wrap Up: Rain Vodka
We thought we would post a final wrap up regarding our recent trip to Kentucky. Everyone out there has been clicking “refresh” waiting for the next posts, so we figured
Kentucky Bourbon Kickoff: Seelbach Cocktail
A few weeks ago we posted a teaser about our upcoming tour of the Kentucky Bourbon Trail®. Well, it’s time to kickoff the bourbon trail series starting with a special
Bitters, Bitters and More Bitters
Yesterday, we attended the “Mixology 3: Make Your Own Bitters” event organized by Studio Bricolage and hosted by the Bradstreet Crafthouse at the Graves 601 Hotel. We were one of
Pegu Club
Inspired by Doug’s Pegu Blog, this week’s Drink Of The Week is a classic that has gained some momentum in recent years. The Pegu Club Cocktail originated at the Pegu Club
Get your Chartreuse Now!
Recently, we have been enjoying some cocktails made with Chartreuse. According to Camper English of the Alcademics blog, the price of Chartreuse is increasing, nationally, by $11. That’s a bit
St-Germain
This week, we are doing something a little different. We will give you the recipe for a cocktail to enjoy, but St-Germain isn’t the name, it’s an ingredient. Although it has
Ramos Gin Fizz
Well, it’s Mardi Gras week, and although we just finished celebrating the Winter Carnival here in St. Paul, New Orleans is just getting started with their own annual festival. This
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