Explorations in Mixology Cocktails Drinking

Category: technique

Mojito

There’s more than one recipe for the Mojito. We even posted a different one a while back to accompany a fine article about simple syrup. It’s a refreshing summer drink

Sangria

Some of you may know about our sister who lives in Spain. Over the years, she has shared some wonderful stories about life in Europe, but when it comes to

Queen’s Park Swizzle

There may be snow on the ground, but we can’t help thinking about the garden. Kale will appear at the farmers market in Portland this week, and that makes us

Using Salt In Cocktails

If life on earth started in the sea, it might explain why most of us consider food “unseasoned” without a little salt. It’s one of our five (six) primary tastes

Cruise Ship Cocktails

It’s a tricky thing, choosing cocktails on a cruise ship. Do you go with the signature Drink of the Day or pick one from the menu—a list that is bloated

21st Century

Last year around this time we started the Drink of the Week, a journey through classic and contemporary cocktail recipes. The 52 cocktails chosen, along with many that were posted

Mini Measuring Cup Mod

People sometimes assume all that separates the expert from the common person are the tools they use. Of course, there’s usually a lot more to it than that. Knowledge, experience,

Buying Basic Glassware Basics

Obsessive (Compulsive?) We don’t have everything on our bottle wish list, but we are a little embarrassed to admit that with all of the spirits, liqueurs, syrups and bitters in

Holiday Gifts for the Mixologist

Last year, we put together a comprehensive list of important gift items for the Mixologist. It’s still a good list, but this year, we decided to take a slightly different

Basil Oil Garnish

Yesterday, a family member mentioned they were searching for other ways to use basil in a cocktail. The first thought was to do a search on Summit Sips to see

Cocktail on a Stick

There’s a class of cocktails out there called the swizzle. They can contain any variety of ingredients but are often rum-based with a “Tiki” flair. A swizzle can be a Punch

Punch Drunk

We wanted to write a few words about our experiments with Punch. As the tagline suggests, Summit Sips is about exploring the mysteries of mixology. Whether or not you like