
Vieux Carré
The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the
The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the
This week we had originally intended to write about the Aviation cocktail, but the Aviation is a drink so good that we were able to find an excuse to feature
A few weeks ago, someone mentioned the Boulevardier cocktail in a comment. It’s a drink that we first read about in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and one
Last weekend we got hit with our first snow in the Twin Cities, and although we previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling
The first good sign of a decent cocktail bar is that they are using fresh ingredients. We’re not talking about lemon twists or lime wedges—we mean that they squeeze their
It’s getting cooler now with October behind us, and once we set our clocks back, darkness will descend before the cocktail hour. For many, that’s a sign that winter is
As the end of October draws near, we continue to feature the scary, the evil and the ghoulish for your Halloween drinking pleasure, even if it’s just the names that
Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good
You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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