Tag: Campari

Shakerato

About a year ago, YouTuber Anders Erickson posted a video in which he whipped up a Campari Shakerato—a single ingredient “cocktail” that is really more of a technique than an

Frozen Cocktails

A refreshing remedy to the summer heat is the frozen cocktail. Ice-cold, thick, frothy and capable of giving you “brain freeze” can sound pretty good on a hot summer day.

Bergamot Negroni

We love a Negroni variant, and after picking up a bottle of Italicus Rosolio di Bergamotto, we were pleased to find this tasty version. Traditionally an “equals” mixture of gin,

Enzoni

In the Pacific Northwest, a sunny break from winter rain signals the coming of spring, and before you realize it, spring is turning into summer. As bright warm days outnumber

Stargazing with Galileo

Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.

Barrel Roll

We’ve covered so many recipes over the years it is easy to forget posts from the early days. We continue forward with seemingly no end in sight, but sharing virtual

Old Pal

It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a

Kingston Negroni

Negroni Week starts on September 14th and goes through the 20th which is just around the corner, so in addition to sharing some of the details, we wanted to feature

Lost Lake

A friend recently suggested we try the recipe for the signature cocktail from Chicago tiki bar, Lost Lake, featured as the 2016 Imbibe 75 Cocktail Bar of the Year. We

Left Hand

The concept here is to combine two favorite classics, the Negroni and the Manhattan, into a single drink. Created in 2007 by Sam Ross of New York, this cocktail is

Jalisco Stroll

If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or

Bitter Elder

Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is