Explorations in Mixology Cocktails Drinking

Tag: Chartreuse

Drink with No Name: The Harrington

This drink started life in the 1990s without a name. It was originally created by internet blogging pioneer and Wired Magazine’s online cocktail writer, Paul Harrington. Back then, Paul went by the

Montego Bay

During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called

Raspberry Cocktails

There are so many ways to use fruit in cocktails. Muddling fresh produce may be the easiest, but you can also freeze it for use off-season. More traditional options include

Le Coco

We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we

Tipperary

After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It’s not that we were putting it off—on the contrary—we have been meaning

Lucien Gaudin

The Lucien Gaudin is a Prohibition-era cocktail named for the extraordinary fencing champion who won olympic gold medals in the 1920’s. We don’t know exactly why this combination of ingredients

Poor Liza

We love drinks with Chartreuse so we are always on the lookout for when this ingredient pops up on a menu. There are a few bars around the country that have

Art Of Choke

Pursuing a casual interest in cocktails will lead you through some delicious modern recipes and most of the classics. In fact, many cocktail books, either by way of documenting recipe

Champs Élysées

Here is an excellent tipple to add to your weekend repertoire. You might have seen this one appear on the menus at some of your favorite craft cocktail bars recently

Greenpoint

As most of us settle into a weekend of turkey dinner leftovers in all of their various forms, it made sense to feature another riff on a popular classic—not that

Fangs Out

Last year during the month of October we shared a series of Halloween-themed cocktails that are all great classics. The Corpse Reviver No. 2, Satan’s Whiskers, Trader Vic’s El Diablo

Bols Alaska

This week we are featuring a simple classic that dates at least as far back as the 1930’s when it saw print in The Savoy Cocktail Book. It shows up in other