Explorations in Mixology Cocktails Drinking

Tag: egg white

Riviera, two ways

Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,

Campari Sour

If any drink exemplifies the flavors that Campari has to offer, it’s probably straight Campari, but besides that, our Drink Of The Week really shows off this wonderful bitter liqueur.

STEP to the Dot to the HEN

Imagine our delight to find out that our brother-in-law enjoys the exact same vodka martini that we do: Ketel One with a twist. It’s so simple that when we thought

Make Rhubarb-Infused Vodka

Last year we infused some vodka with rhubarb and it turned out so good that it was gone too quickly. In fact, this was the fastest we went through an

Pisco Sour

Here we are with another exciting Drink Of The Week. It is exciting, right? This time it’s the Pisco Sour. Is it Peruvian? Is it Chilean? Who knows. It’s probably

Pegu Club

Inspired by Doug’s Pegu Blog, this week’s Drink Of The Week is a classic that has gained some momentum in recent years. The Pegu Club Cocktail originated at the Pegu Club

Ramos Gin Fizz

Well, it’s Mardi Gras week, and although we just finished celebrating the Winter Carnival here in St. Paul, New Orleans is just getting started with their own annual festival. This

Whiskey Sour

It might not sound like a very exciting drink this week, but chances are you have never had this drink properly prepared. A well-executed Whiskey Sour has the perfect balance