Hop Toad
We are going to sneak one more cocktail into 2021. This comes right out of the Old Waldorf-Astoria Bar Book from 1935, and that makes it a classic. Yet, with
Tag: rum
Kingston Negroni
Negroni Week starts on September 14th and goes through the 20th which is just around the corner, so in addition to sharing some of the details, we wanted to feature
Lost Lake
A friend recently suggested we try the recipe for the signature cocktail from Chicago tiki bar, Lost Lake, featured as the 2016 Imbibe 75 Cocktail Bar of the Year. We
Long Island Iced Tea
The Long Island is one of those drinks whose name evokes memories—usually, a groan of nostalgic awe and respect for its potent reputation, or a chuckle of association with a
Cobra’s Fang
Exploration of tiki can be be a little daunting, but it doesn’t have to be. Depending on your focus, you can work your way through simpler recipes while growing your
Chief Lapu Lapu
Eventually, every cocktail enthusiast takes a turn down the tiki trail. Sometimes, it is just to try a popular recipe without full knowledge of the exotic flavors and culture that
Scorpion Bowl
Virtual Happy Hour is a thing. You should try it. We have always said that the best drinks are often the ones you make at home, but you do miss
Hot Toddy Shortcut Recipe
There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least
Sidewinder’s Fang
In the circle of life, rattlesnakes will eat foolish little chicks. But as scary as that sounds, this is a relatively tame cocktail that is not as strong as you
Knickerbocker
Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back
Halloween Party Cocktails
It’s a question we get asked every year: What cocktail should I feature at my Halloween party? There are a lot different answers depending on what is important for your situation. We
The Getaway
Five years ago, back when we were knocking bottles around in Minnesota, Derek Brown was mixing his way toward multiple accolades in Washington DC. A two time James Beard Foundation Award
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