Tag: rum

Blue Hawaii

The cold, wet weeks of late winter and early spring always have us looking forward to warmer times. As we start to climb out of the dark, shorter days of

Green Cross Swizzle

Green Chartreuse is absolutely one of the world’s pleasures. You can disagree, but if you are reading this and you haven’t had personal experience with this ingredient you just don’t

Hop Toad

We are going to sneak one more cocktail into 2021. This comes right out of the Old Waldorf-Astoria Bar Book from 1935, and that makes it a classic. Yet, with

Kingston Negroni

Negroni Week starts on September 14th and goes through the 20th which is just around the corner, so in addition to sharing some of the details, we wanted to feature

Lost Lake

A friend recently suggested we try the recipe for the signature cocktail from Chicago tiki bar, Lost Lake, featured as the 2016 Imbibe 75 Cocktail Bar of the Year. We

Long Island Iced Tea

The Long Island is one of those drinks whose name evokes memories—usually, a groan of nostalgic awe and respect for its potent reputation, or a chuckle of association with a

Cobra’s Fang

Exploration of tiki can be be a little daunting, but it doesn’t have to be. Depending on your focus, you can work your way through simpler recipes while growing your

Chief Lapu Lapu

Eventually, every cocktail enthusiast takes a turn down the tiki trail. Sometimes, it is just to try a popular recipe without full knowledge of the exotic flavors and culture that

Scorpion Bowl

Virtual Happy Hour is a thing. You should try it. We have always said that the best drinks are often the ones you make at home, but you do miss

Hot Toddy Shortcut Recipe

There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least

Sidewinder’s Fang

In the circle of life, rattlesnakes will eat foolish little chicks. But as scary as that sounds, this is a relatively tame cocktail that is not as strong as you

Knickerbocker

Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back