Beachbum
We’ve been enjoying Mai Tai cocktails with homemade orgeat syrup all summer long. As good as they are, sometimes you need a change of pace. Not wanting to stray too
Tag: rum
Art Of Choke
Pursuing a casual interest in cocktails will lead you through some delicious modern recipes and most of the classics. In fact, many cocktail books, either by way of documenting recipe
Paddington
If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You
Navy Grog
For many people, September 19th is just an ordinary day. But for others, it is an anniversary or maybe even a birthday. Somehow, this day also became International Talk Like
Jungle Bird
Last week we visited Hale Pele to kickoff a nice Tiki weekend. While the summer sun continues to shine, we thought we’d post the recipe for another cocktail we had there called
Pieces of Eight Cocktail
There’s a new Tiki bar in Portland, Oregon that just opened on NE Broadway called Hale Pele. It’s in the space previously occupied by Thatch, for those of you who
Hotel Nacional Special
Last weekend, we met some friends at Marvel Bar in Minneapolis where Pip Hanson holds court, overseeing a fantastic collection of classic cocktails and contemporary masterpieces. We had some time to kill
Between The Sheets
Here’s a cocktail that combines two base spirits, brandy and rum. It’s a prohibition era recipe that takes inspiration from the Sidecar, a delicious and flavorful drink that was itself
El Presidente
It may be long overdue, but we are finally getting around to posting about the El Presidente cocktail. We mentioned this drink way back in November 2009 but never provided
Painkiller
We don’t post enough tropical Tiki rum drinks on Summit Sips. It’s not intentional—it just works out that way. With winter behind us now and the magnolias in bloom, we
Volcano Bowl
We have to start with a word of caution. If you decide to make this Drink of the Week including its fiery presentation, proceed carefully. We have always been an
Cherry Caiprissima
This drink of the week is pretty easy to pull off. It’s a Caiprissima, which is like a Caipirinha only it uses rum instead of cachaça, and of course, this
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