Explorations in Mixology Cocktails Drinking

Author: Randy Hanson

Seattle Bar Review: Zig Zag Cafe

One of the most important cocktail bars in the Pacific Northwest, Zig Zag Cafe is situated along the staircase above the Seattle Aquarium near the the famous Pike Place Market.

Cold Brew & Tonic

Normally, we don’t reach for tonic when we want a cocktail. The old G&T may be a popular choice, but we think it’s because people don’t know what else to

Otoño Cocktail

Some years ago, we received a gift from a family member living in Spain. Pacharán (or Patxaran) is a sloe berry and anise flavored liqueur from the Navarre community of northern

Practical Glassware

Nothing showcases a unique cocktail like a unique cocktail glass. But, sometimes practicality is more important—we are talking function over form. Not everyone wants or needs the kind of variety

Peach Pit

On Saturdays here in Portland, Oregon, the Farmers Market is nothing short of amazing this time of year. It’s easy to get lost among the exciting sights, sounds and smells of everything nature

Portland Bar Review: Bible Club

Remember back in college when you used to tell your parents you were going to meet some friends at “The Library”, but instead of studying, that was the name of a local

How To Make Nocino from Unripe Walnuts

The Italians seem to know a thing or two about making great drinks. Whether you fancy a bitter amaro, sweet vermouth or liqueurs like maraschino—it’s hard to imagine cocktails without these

Coffee Cocktails

Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites

Knickerbocker

Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back

Elixir de Amontillado

The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800’s. Back then, all you did was drop a

Portland Bar Review: Ataula

The commercial area around NW 23rd has plenty of reasons to attract folks interested in shopping, dining and drinking, and thanks to Ataula, it also has a fantastic restaurant that

Never Wash Glassware Again

One of the joys of going out for drinks at a bar is that you don’t have to do any of the work. Yes, we have been writing for years