De La Louisiane
If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane or even just La Louisiane,
Category: Classic Cocktails
Blinker
We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real
The Gimlet
We have often cited the importance of using fresh juice in cocktails, and we stand behind the idea. One of the easiest ways to up your game when making amazing
Coffee Cocktails
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
Knickerbocker
Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back
Elixir de Amontillado
The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800’s. Back then, all you did was drop a
Tailspin
Well, the holiday season is just around the corner! Too soon? Ok, then let’s have a little distraction before we deal with lots of food, family, gifts and snow. Today, we
Halloween Party Cocktails
It’s a question we get asked every year: What cocktail should I feature at my Halloween party? There are a lot different answers depending on what is important for your situation. We
Spotlight: Summit Sips Travel Cocktail Kit
Here’s a great gift idea for anyone that travels, especially during the upcoming holiday season. We call it the Summit Sips Travel Cocktail Kit. It has undergone some improvements after
Death in the Gulf Stream
Something we often admire about classic cocktails is their simplicity. We suppose early recipes had the advantage of being first to attempt basic combinations. Such is the case, for instance, with the
Chestnut Cup
Whether you enjoyed a Margarita on Cinco de Mayo or a Mint Julep for Derby Day, the first weekend in May has plenty of reasons to celebrate craft cocktails. Classics are always
Barrel Aged Cocktails Without the Barrel
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
From The Shop:
Recommended:
You Might Also Like:
Anodyne
St. Stephen’s Sour
Fogerty
Cin Cyn
Bicycles & Baskets
Singapore Sling
Pisco Sour
Sea of Cortez
Margarita
Corpse Reviver #2
Bitter Branch
Red Pepper Daisy
Iron Cross
Drink with No Name: The Harrington
Jaguar
Gin Gin Mule
Vieux Mot
Palmetto
Bensonhurst
Toronto
Mai Tai
Rhubarb Blush
Metropole
Paper Airplane
Amaretto Sour
Japanese
My New Religion
The Scofflaw
One Flight Up
