
Drink with No Name: The Harrington
This drink started life in the 1990s without a name. It was originally created by internet blogging pioneer and Wired Magazine’s online cocktail writer, Paul Harrington. Back then, Paul went by the
This drink started life in the 1990s without a name. It was originally created by internet blogging pioneer and Wired Magazine’s online cocktail writer, Paul Harrington. Back then, Paul went by the
One of the challenges often faced by cocktail enthusiasts is reconciling the fact that vodka—the most popular spirit in North America—isn’t fairly represented in classic cocktail books. In fact, you just
We have a lot of content to add to our compilation of bar reviews. There are so many great places to order cocktails Portland, Oregon and the list keeps on growing. One favorite restaurant
During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called
One of our favorite go-to cocktails to beat the heat of summer is the Mint Julep. Nothing quite compares to recipes that employ crushed ice for a frosty glass. And while
We’re all about refreshing summer drinks these days—the easier to make them the better. Most of the time that means tall, simple cocktails without many ingredients. Warmer weather usually pushes us toward refreshing
We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we
Thanks to everyone who played along with our last post. April fun has become somewhat of a tradition at Summit Sips, and we look forward to doing it again next
Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.
A few weeks ago we posted a cocktail called the Briar Patch that is flavored and sweetened with jam. Of course, we turned to our favorite local shop, Republic of
The Lucien Gaudin is a Prohibition-era cocktail named for the extraordinary fencing champion who won olympic gold medals in the 1920’s. We don’t know exactly why this combination of ingredients
There are so many creative ways to sweeten a cocktail beyond using simple syrup. We have posted recipes over the years that make use of agave nectar, honey, liqueurs, and
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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