Explorations in Mixology Cocktails Drinking

Category: ice

Clear Ice

Frozen water is possibly the most important component of mixology, yet the availability of ice is simply assumed in most recipes and we focus our attention on the ingredients. Despite

Cocktails To-Go

It almost sounds like an irresponsible bad joke to sell cocktails to-go. And yet, that is exactly what is happening in Portland, Oregon and possibly other areas of the country.

Thanksgiving and Shopping

Happy Thanksgiving! Although it has been quieter lately around Summit Sips.com, we have big plans in the coming months to share more great cocktails, reviews and vintage items. But before

Water

It’s often a good sign when you sit down at a bar to be greeted by the bartender with a glass of water. We don’t drink alcohol to quench our

The Lowlands

We’ve been itching to construct a drink that uses Brancamenta. It’s not the easiest liqueur to mix—think Fernet-Branca with a little more sugar and a refreshing blast of peppermint. If you

Cranston

One of our favorite go-to cocktails to beat the heat of summer is the Mint Julep. Nothing quite compares to recipes that employ crushed ice for a frosty glass. And while

Tipperary

After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It’s not that we were putting it off—on the contrary—we have been meaning

One Flight Up

This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that

More Ice Spheres

A few months ago we picked up another set of ice molds. In one of our first posts ever we explored the virtues of a diverse ice program followed by

Navy Grog

For many people, September 19th is just an ordinary day. But for others, it is an anniversary or maybe even a birthday. Somehow, this day also became International Talk Like

Volcano Bowl

We have to start with a word of caution. If you decide to make this Drink of the Week including it’s fiery presentation, proceed carefully. We have always been an