Category: infusion

Coffee Cocktails

Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites

Pama Frost

Happy New Year! Over the years we have done plenty of experiments with ingredients, often recommending to our readers that it’s okay to adopt a playful attitude of trial and error

Le Coco

We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we

Figgy Pudding

Over four years ago we had the pleasure enjoying a few drinks at the Strip Club, a wonderful little steak joint in St. Paul, Minnesota. In addition to serving its

Raspberry Shrub

The concept of balancing sweet with sour in cocktails has been around for a very long time. Most of us associate lemons and limes with the acid side of that

Hunting Vest

There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and

Grounded For Life

Depending on what part of the world you are in, you may or may not be feeling the onset of autumn. In Portland, Oregon there’s rain in the weekend forecast

Cosmopolitan – Seriously.

Not everyone who reads Summit Sips will understand the implications of posting the Cosmopolitan as our Drink of the Week. In cocktail geek circles, the Cosmo is the quintessential “bad

Creative Holiday Gift Ideas

One of the best gifts you can give someone interested in cocktails is booze. You don’t even have to break the bank (although you might reconsider picking from the bottom

Strawberry Barb

With so many spirits and liqueurs to try, it’s easy to forget about flavored vodka. After all, most of what you can buy can be easily replicated at home. If

Sloe Gin Fizz

A Fizz—that sounds interesting, but sloe gin? Isn’t that the sickeningly sweet red stuff from from when you were young and didn’t know any better? Well, yes and no. And,