Summit Sips

Explorations in Mixology Cocktails Drinking

Summit Sips

Category: recipes

Amaretto Sour

We are sometimes asked: Where do you find content? What inspires you to write about one particular topic or another? How do you come up with recpies to post? While

My New Religion

It’s a new year, and for many, it’s also a time to take an oath, make resolutions, or to simply look forward to whatever the new year brings. A lot

Paddington

If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You

Monte Carlo

To change it up a bit this week, let’s try an “inverted” post for our Drink of the Week. We’ll give you the recipe and a photo. Then, it’s your

Stinger

It’s not too early to start thinking about the winter holidays. It occurs to us that some readers might already be in the planning stages of cocktail parties and family

Fernelderwood

Nature is sometimes not without a sense of humor, or at least it appears that way when you consider the fact that citrus reaches its peak during the cooler months

Bitter Branch

Here’s a nice cocktail to drink while curled up next to the fireplace. It’s big and bold, salty and sweet, and a little bitter too. You could say it’s everything

Grounded For Life

Depending on what part of the world you are in, you may or may not be feeling the onset of autumn. In Portland, Oregon there’s rain in the weekend forecast

Bubbaloo

After we got our hands on Jim Meehan’s PDT Cocktail Book a while back, we did a little digging around the interwebs to find out what folks were trying. The Bubbaloo cocktail

Navy Grog

For many people, September 19th is just an ordinary day. But for others, it is an anniversary or maybe even a birthday. Somehow, this day also became International Talk Like

Bensonhurst

Some of you may recognize the name of this cocktail as another Brooklyn neighborhood. That’s because it’s one of the variations of the Brooklyn cocktail, one of several modern recipes

Jungle Bird

Last week we visited Hale Pele to kickoff a nice Tiki weekend. While the summer sun continues to shine, we thought we’d post the recipe for another cocktail we had there called