
Turf Club
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
Triple sec is a clear, orange-flavored liqueur—originally a strong, sweet type of Curaçao made from the dried peels of bitter oranges. One of the most famous brands is Cointreau, known
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
It’s not going to cure the global pandemic, but the Penicillin cocktail by New York’s Sam Ross can make you feel better about making cocktails at home. It is a
We’ve covered so many recipes over the years it is easy to forget posts from the early days. We continue forward with seemingly no end in sight, but sharing virtual
Several years have passed since we mixed up a cocktail by Portland’s own Andrew Boggs called the South Side Rickey. That recipe was one of several Spring 2014 cocktails from
Created by Audrey Saunders at the famous Pegu Club in New York and named for one of the city’s neighborhoods, this is another Negroni variant with New York style. Opting
It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a
Negroni Week starts on September 14th and goes through the 20th which is just around the corner, so in addition to sharing some of the details, we wanted to feature
Recently, we have been reminiscing about the restaurants and bars we used to enjoy before the global pandemic changed the way we think about dining. Some establishments have weathered the
A friend recently suggested we try the recipe for the signature cocktail from Chicago tiki bar, Lost Lake, featured as the 2016 Imbibe 75 Cocktail Bar of the Year. We
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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