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Hucktini
It’s called the Hucktini, a name that might remind you of stories by Mark Twain but probably comes from cocktail naming “sensibilities” of the relatively recent past—before the modern craft
It’s called the Hucktini, a name that might remind you of stories by Mark Twain but probably comes from cocktail naming “sensibilities” of the relatively recent past—before the modern craft
There’s a restaurant in Portland, Oregon called Kann. It’s Haitian cuisine from James Beard Award winning chef Gregory Gourdet. It was already a popular place, but when it was announced
It almost sounds like an irresponsible bad joke to sell cocktails to-go. And yet, that is exactly what is happening in Portland, Oregon and possibly other areas of the country.
Several years have passed since we mixed up a cocktail by Portland’s own Andrew Boggs called the South Side Rickey. That recipe was one of several Spring 2014 cocktails from
Recently, we have been reminiscing about the restaurants and bars we used to enjoy before the global pandemic changed the way we think about dining. Some establishments have weathered the
It would have been the 30th anniversary of the film when the Pit of Despair cocktail was on the menu at Victoria, a North Portland bar that likes to name
If you haven’t been to Eem in NE Portland yet, what are you waiting for? Oh yes, the wait. We arrived one evening around 7 and waited 45 minutes for
A copita is just a little cup, and mezcal, as you might already know, is agave spirit—like tequila. It comes from the blue agave, a long-leafed desert succulent similar in
Have you ever wished for a friendly, neighborhood bar with a good tap beer selection, fantastic craft cocktails with a nostalgic flair, and delicious food where you can eat, drink, and
There are a handful of cocktails in our experience that anyone reading this should recognize, or at the very least, drinks you should try. One example is the Last Word—a
Normally, we don’t reach for tonic when we want a cocktail. The old G&T may be a popular choice, but we think it’s because people don’t know what else to
Remember back in college when you used to tell your parents you were going to meet some friends at “The Library”, but instead of studying, that was the name of a local
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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