Summit Sips

Explorations in Mixology Cocktails Drinking

Summit Sips

Category: restaurants

Portland Bar Review: Oven & Shaker

We are not sure what we like more, the artisan wood-fired pizza or the cocktails. I guess that’s the point at Oven & Shaker. The menu is divided into sections:

Portland Bar Review: Pepe le Moko

What was old and embarrassing is new and delicious at Pepe Le Moko, Jeffrey Morgenthaler’s not-so-secret speakeasy mini bar downstairs from Clyde Common. Here you will find a short but

Portland Bar Review: Little Bird Bistro

If the food at Little Bird isn’t reason enough to call this your favorite restaurant, the drinks aren’t going to stop you. The intelligent bar program keeps pace with the

Portland Bar Review: Clyde Common

Managed by Oregon legend, Jeffrey Morgenthaler, the bar program at Clyde Common is second to none. They have a great selection of spirits with an emphasis on American whiskey. The

St. Stephen’s Sour

We’re all about refreshing summer drinks these days—the easier to make them the better. Most of the time that means tall, simple cocktails without many ingredients. Warmer weather usually pushes us toward refreshing

South Side Rickey

Strictly speaking, a rickey is a highball cocktail that is not supposed to contain sugar—or at least it shouldn’t  if we are sticking to historical traditions. The style dates back before Prohibition when

Negroni Week 2014

It’s Negroni Week all over the world! It started on June 2nd and extends throughout the week to June 8th. At current count, 1271 participating bars are donating a portion of the

Le Coco

We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we

Bottled Cocktails

Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch

Tipperary

After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It’s not that we were putting it off—on the contrary—we have been meaning

Figgy Pudding

Over four years ago we had the pleasure enjoying a few drinks at the Strip Club, a wonderful little steak joint in St. Paul, Minnesota. In addition to serving its

Hunting Vest

There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and

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While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.

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