Cocktail on a Stick
There’s a class of cocktails out there called the swizzle. They can contain any variety of ingredients but are often rum-based with a “Tiki” flair. A swizzle can be a Punch
Category: technique
Punch Drunk
We wanted to write a few words about our experiments with Punch. As the tagline suggests, Summit Sips is about exploring the mysteries of mixology. Whether or not you like
Bacon Infused Bourbon
Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems
Gin Red Basil Smash
We simply couldn’t let the summer slip by without featuring our favorite summer drink, the Gin Basil Smash, but this time with a twist. We mentioned this drink last year,
Squeezing Fresh Citrus
Making a great cocktail takes time, and if you have tried to recreate any of the recipes here, you know that the results are worth waiting for. But, during those
Blood and Sand
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good
The Soda Siphon
Call it a soda siphon, a syphon or a seltzer bottle—it’s a pressurized container for dispensing carbonated water. Remember The Three Stooges or the Marx Brothers shaking bottles and spraying
The Riff
With The Fourth of July weekend coming, we could have found some cockail to evoke US patriotism, or perhaps one that includes the colors of the flag. Instead, we decided
BarSmarts™ Mixology Course
Whether you are a seasoned professional or someone just getting interested in mixology, we highly encourage you to check out the BarSmarts™ program. Led by the famed team of partners
Sidecar
We had originally wanted to feature the Brandy Crusta for the Drink of the Week, but the key to that cocktail is getting a full peel of a lemon to
Ice Spheres Revisited
A while back, we posted a lengthy description about How To Make Ice Spheres. If you recall, spheres of ice that fill your glass originated in Japan where they are
Absinthe
There are several wonderful cocktails that we wanted to feature as Drinks Of The Week that contain absinthe, a strong, herbal spirit that was illegal for many years in the
From The Shop:
Recommended:
You Might Also Like:
Anodyne
St. Stephen’s Sour
Fogerty
Cin Cyn
Bicycles & Baskets
Singapore Sling
Pisco Sour
Sea of Cortez
Margarita
Corpse Reviver #2
Bitter Branch
Red Pepper Daisy
Iron Cross
Drink with No Name: The Harrington
Jaguar
Gin Gin Mule
Vieux Mot
Palmetto
Bensonhurst
Toronto
Mai Tai
Rhubarb Blush
Metropole
Paper Airplane
Amaretto Sour
Japanese
My New Religion
The Scofflaw
One Flight Up
