Explorations in Mixology Cocktails Drinking

Tag: grapefruit

High Five

Happy New Year! For our first cocktail of 2025 we decided to finally post the High Five, a drink by Alex Day of New York’s Death & Co fame. We

Grilled Grapefruit Paloma

Not a lot of history surrounds the Paloma cocktail. A name that means “dove” in Spanish, the Paloma was apparently created by Don Javier Delgado Corona, owner of La Capilla

Blinker

We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real

Halloween Party Cocktails

It’s a question we get asked every year: What cocktail should I feature at my Halloween party? There are a lot different answers depending on what is important for your situation. We

Poi Dog

We expected great flavors from cocktails in Maui during a recent trip to the island. Given the fact that they have such ideal growing conditions for fresh ingredients, we were

Turn Signal

Here’s a fun cocktail that is easy to make and tastes great. It’s an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get

Gilded Cage

One of the challenges often faced by cocktail enthusiasts is reconciling the fact that vodka—the most popular spirit in North America—isn’t fairly represented in classic cocktail books. In fact, you just

Montego Bay

During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called

Aprile

Yes, we waited until spring to try this recipe, but outside of the name, there wasn’t a good reason to delay. If you are already a fan of grapefruit cocktails,

Kirkwood

Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.

Lion’s Tail and Allspice Liqueur

During the cooler months of winter it seems like everyone is interested in baking spices. Cinnamon, nutmeg, clove and allspice are seasonal favorites. Micro breweries start to churn out winterfest