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Briar Patch
There are so many creative ways to sweeten a cocktail beyond using simple syrup. We have posted recipes over the years that make use of agave nectar, honey, liqueurs, and
There are so many creative ways to sweeten a cocktail beyond using simple syrup. We have posted recipes over the years that make use of agave nectar, honey, liqueurs, and
When it comes to refreshing drinks for summer, it’s hard to beat the smash cocktail. If you haven’t had the opportunity to try one, or you have yet to stumble
For no particular reason, we decided to feature the Honeymoon cocktail. It’s a drink we have eyed for quite some time that appears on the pages of Ted Haigh’s Vintage
There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and
This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that
Sometimes we have to make tough decisions. For example, Derby Day or Cinco de Mayo? As a friend of ours recently said, you don’t really have to make that choice—you
We heard a rumor that everyone in San Francisco is talking about Locanda’s Church cocktail. It’s been around since at least last summer, but it can take time for a
Anyone with a sustained interest in cocktails inevitably collects a few books. Some of us find pleasure in the obscure, letting a beat-up vintage tome transport us to another place
We are sometimes asked: Where do you find content? What inspires you to write about one particular topic or another? How do you come up with recpies to post? While
It’s a new year, and for many, it’s also a time to take an oath, make resolutions, or to simply look forward to whatever the new year brings. A lot
If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You
There’s a new Tiki bar in Portland, Oregon that just opened on NE Broadway called Hale Pele. It’s in the space previously occupied by Thatch, for those of you who
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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