
Fog Cutter
Last weekend we got hit with our first snow in the Twin Cities, and although we previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling
Last weekend we got hit with our first snow in the Twin Cities, and although we previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling
As the end of October draws near, we continue to feature the scary, the evil and the ghoulish for your Halloween drinking pleasure, even if it’s just the names that
As the summer fades, here’s a wonderful cocktail to help you hang on to just a little more fun in the sun. It’s usually regarded as a Tiki drink which
Making a great cocktail takes time, and if you have tried to recreate any of the recipes here, you know that the results are worth waiting for. But, during those
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good
This week’s Drink Of The Week is actually a recipe we posted last year as a suggestion for using fresh grenadine. So far, we have tried to avoid reposting cocktails
Chimp In Orbit, huh? This ought to be good! It’s a really odd name for a drink. So, why monkeys in space? This week in history. . . We were
<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to
We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
Summit Sips earns a commission on Amazon product links. Thanks for supporting the site.