Author: Randy Hanson

Seattle Bar Review: Canon

Jamie Boudreau’s Canon Whiskey and Bitters Emporium in Captitol Hill, Seattle, WA is perhaps the best bar in the Pacific Northwest. That’s saying a lot, since we are fortunate to have some

Egg Nog

For several years running we have resisted making egg nog after we read about a process that includes aging. This possibly ill-conceived idea starts with a basic egg, dairy and

Drink with No Name: The Harrington

This drink started life in the 1990s without a name. It was originally created by internet blogging pioneer and Wired Magazine’s online cocktail writer, Paul Harrington. Back then, Paul went by the

One of the challenges often faced by cocktail enthusiasts is reconciling the fact that vodka—the most popular spirit in North America—isn’t fairly represented in classic cocktail books. In fact, you just

Brandy Buck

We’ve managed to stretch this line of cocktail recipes across years of posts. It’s no secret that we love our homemade ginger syrup, so it is only natural that we

Ground Cherry Daiquiri

If you’ve never heard of them, ground cherries are odd little yellow-orange berries that look like miniature tomatillos. About the size and shape of a cranberry, they are firm and smooth, but like

Portland Bar Review: Bar Avignon

Bar Avignon is a perfect little spot on 21st and SE Division. The small tables feel intimate, the bar is long and the food and drinks are amazing. Farm-to-table is common all

Portland Bar Review: Multnomah Whiskey Library

Despite the unusual seating process, Multnomah Whiskey Library remains one of the most interesting, if not the most striking places in Portland, Oregon to sip spirits. It has a rustic

Rhubarb Blush

We have a lot of content to add to our compilation of bar reviews. There are so many great places to order cocktails Portland, Oregon and the list keeps on growing. One favorite restaurant

Montego Bay

During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called

Portland Bar Review: Red Star Tavern

Say what you will about hotel bars that try to do it all—they might meet expectations, but how often do they really exceed them? It’s not easy to cater to

Curfew

What spirit driven cocktail is as dark as the night is long, bittersweet, features a favorite (and often controversial) Italian Amaro as the base, and is surprisingly delicious if you are