Summit Sips

Explorations in Mixology Cocktails Drinking

Summit Sips

Author: Randy Hanson

Grilled Pineapple Southside

We have long been fans of the Southside cocktail, not that we always think to make it. It’s one of those great summer drinks we like to make for guests

Aprile

Yes, we waited until spring to try this recipe, but outside of the name, there wasn’t a good reason to delay. If you are already a fan of grapefruit cocktails,

Shipwreck

Thanks to everyone who played along with our last post. April fun has become somewhat of a tradition at Summit Sips, and we look forward to doing it again next

Carbonated Air Cocktails

Maybe it’s a rite of spring or the enthusiastic turn of another calendar page toward summer that brings out such creativity. Explanations fail us, but once again we believe we

Kirkwood

Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.

Bottled Cocktails

Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch

Tipperary

After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It’s not that we were putting it off—on the contrary—we have been meaning

Figgy Pudding

Over four years ago we had the pleasure enjoying a few drinks at the Strip Club, a wonderful little steak joint in St. Paul, Minnesota. In addition to serving its

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even

Red Hood

A few weeks ago we posted a cocktail called the Briar Patch that is flavored and sweetened with jam. Of course, we turned to our favorite local shop, Republic of

Lion’s Tail and Allspice Liqueur

During the cooler months of winter it seems like everyone is interested in baking spices. Cinnamon, nutmeg, clove and allspice are seasonal favorites. Micro breweries start to churn out winterfest

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