Saw Tooth
Not long ago, Esquire magazine posted a list of drinks for summer on their website. Among them was this recipe by Evan Zimmerman of the Woodsman Tavern in Portland, Oregon.
Category: destinations
Albert Park Swizzle
Every few years the first weekend in May brings a conjunction of two events—the Kentucky Derby and Cinco de Mayo. On some occasions the two events coincide on the same
Derham Dollie
This week we are featuring a drink you probably cannot make at home. It requires a visit to Lynden’s Soda Fountain located in St. Paul, Minnesota. It’s not like us
North Star Cocktails
One of the best ways to try new drink recipes is to visit your favorite craft cocktail bar and order something new and exciting off of their seasonal menu. If
Mimosa
There’s nothing wrong with documenting the hunt for odd ingredients or describing exploits in the glass. We’ve waxed poetic about Italian bitters, extolled the virtues of herbal liqueurs, and even
How to Make Coca Cola
Drink of the Week: Cuba Libre We are just going to come right out and say it: This week’s DOTW is getting hijacked. Anyone who recognizes the Cuba Libre also
Breakfast Collins
We have always been a fan of incorporating fresh seasonal ingredients into cocktails whenever possible. Living in Minnesota, there’s nothing we can do about finding locally grown citrus, but we
What’s in a name?
You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,
Norwegian Negroni
It’s easy to find inspiration in cocktail books or to look at other websites for ideas, but nothing quite compares to the sights, sounds and flavors of a working bar
Royal Bermuda Yacht Club
We are not rum experts, but we are learning, and although we have managed to collect a few bottles, there seems to be no end in sight. Rum (and related
Knob Creek Release Party
Twenty years after Booker Noe, sixth generation distiller and grandson of Jim Beam, introduced Knob Creek bourbon, we will soon see their first ever single barrel bottling. Those of you
Monkey Bar & Seafood Restaurant
We had a little fun on Friday with our last post about the Frank Collins. We think it’s important not to always take life too seriously. If you or someone
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