Category: destinations

Aprile

Yes, we waited until spring to try this recipe, but outside of the name, there wasn’t a good reason to delay. If you are already a fan of grapefruit cocktails,

Tipperary

After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It’s not that we were putting it off—on the contrary—we have been meaning

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even

Briar Patch

There are so many creative ways to sweeten a cocktail beyond using simple syrup. We have posted recipes over the years that make use of agave nectar, honey, liqueurs, and

Raspberry Shrub

The concept of balancing sweet with sour in cocktails has been around for a very long time. Most of us associate lemons and limes with the acid side of that

Part & Parcel

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little

Eeyore’s Requiem

When we first saw the ingredients for this cocktail at The Violet Hour in Chicago, we couldn’t bring ourselves to order it. It seemed just too over-the-top with bitter ingredients.

Juliet & Romeo

If you ever wanted a drink recipe to show to your friends—one that you reserve for that special person you want to dazzle with something creative—this is it. If you

Paddington

If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You

Chaplin

Here’s a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that’s a bit out of the ordinary. It comes by way of Ben Dougherty

Saw Tooth

Not long ago, Esquire magazine posted a list of drinks for summer on their website. Among them was this recipe by Evan Zimmerman of the Woodsman Tavern in Portland, Oregon.