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Homemade Cranberry Liqueur, Part 2
If you are seeing this for the first time, be sure to check out Part 1 for the first half of the story. With that out of the way, we
If you are seeing this for the first time, be sure to check out Part 1 for the first half of the story. With that out of the way, we
Well, it’s that time of the year when apples start to replace the tomatoes at farmer’s market. Last weekend, a vendor was selling bags of fresh cranberries, so we decided
Does the old saying, “necessity is the mother of invention” apply to cocktails? We suppose to some people it’s hard to recognize the need for a refreshing beverage, but that didn’t
Perhaps you’ve seen it around. Maybe you’ve tried it yourself, or if you have been to Italy, maybe you remember how it arrived after your meal, compliments of the chef.
Normally, it might not make sense to review a bar so far out of the Twin Cities jurisdiction, but we decided to make an exception for The Violet Hour. This
The Lemon Drop cocktail is actually quite new when you compare it to the age of some of the classics. Its invention is attributed to Henry Africa’s in San Francisco which
A couple of weeks ago, while strolling through the local grocery store a few blocks away, we decided to take a quick look at the fresh berries. Nestled between some
One thing we look forward to every spring is our own fresh herbs. We can’t wait to get mint planted, rosemary, thyme, basil and the rest. But by the time
Some of you who watch the reality cooking competition show called Top Chef may have been enjoying this season which takes place in Las Vegas. Yesterday’s Elimination Challenge pitted the
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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