
Happy Safe New Year: Include Alcohol-free Cocktails
We sometimes like to call New Years Eve, Amateur Night, because we work downtown Minneapolis every day. It’s perhaps acceptable to surrender the city on this night-of all nights-to people

We sometimes like to call New Years Eve, Amateur Night, because we work downtown Minneapolis every day. It’s perhaps acceptable to surrender the city on this night-of all nights-to people

You don’t have to be a fan of AMC’s Mad Men to be interested in the Old Fashioned cocktail. Even though it’s Don Draper’s favorite, you too can make this

These days, not many people can justify spending $100 on a bottle of wine, and for most of us, even $20 is enough to feel pretty uncomfortable. The same goes

Our favorite homemade ingredient is probably Ginger Syrup. It’s easy to make, it lasts a long time in the refrigerator, and you can make a variety of soft drinks and delicious

<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to

It’s a very basic drink, but nobody seems to ever make it exactly the same way. There are plenty of variations (and as many hot debates over them). But one

We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t

If you have been reading along, you have probably seen us mention simple syrup. In most cases, we try to briefly explain, but you may be wondering, What is it?

If you are seeing this for the first time, be sure to check out Part 1 for the first half of the story. With that out of the way, we

Well, it’s that time of the year when apples start to replace the tomatoes at farmer’s market. Last weekend, a vendor was selling bags of fresh cranberries, so we decided

Does the old saying, “necessity is the mother of invention” apply to cocktails? We suppose to some people it’s hard to recognize the need for a refreshing beverage, but that didn’t

Perhaps you’ve seen it around. Maybe you’ve tried it yourself, or if you have been to Italy, maybe you remember how it arrived after your meal, compliments of the chef.