Kojo
Grab your grapefruit for this one—but all you will need is the peel. If you don’t have a grapefruit for cutting the garnish—shame on you, you will have to use lemon—but
Tag: Amaro Vermouth Wine and Sherry
Barrel Aged Cocktails Without the Barrel
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
Batches and Bowls
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event
Bourbon Bijou
Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this
Palmetto
Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the
Negroni Week 2014
It’s Negroni Week all over the world! It started on June 2nd and extends throughout the week to June 8th. At current count, 1271 participating bars are donating a portion of the
Republic of Jam Cocktail Club: Irish Scallywags
It’s that time again when the masters of fruit preserves and culinary syrups gather their “citizens” for another quarterly Cocktail Club. When Republic of Jam puts on an event, it’s
Kirkwood
Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.
Bottled Cocktails
Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch
Tipperary
After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It’s not that we were putting it off—on the contrary—we have been meaning
Republic of Jam Cocktail Club
This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even
Red Hood
A few weeks ago we posted a cocktail called the Briar Patch that is flavored and sweetened with jam. Of course, we turned to our favorite local shop, Republic of
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Corpse Reviver #2
