Tag: Campari

Old Pal

It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a

Kingston Negroni

Negroni Week starts on September 14th and goes through the 20th which is just around the corner, so in addition to sharing some of the details, we wanted to feature

Lost Lake

A friend recently suggested we try the recipe for the signature cocktail from Chicago tiki bar, Lost Lake, featured as the 2016 Imbibe 75 Cocktail Bar of the Year. We

Left Hand

The concept here is to combine two favorite classics, the Negroni and the Manhattan, into a single drink. Created in 2007 by Sam Ross of New York, this cocktail is

Jalisco Stroll

If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or

Bitter Elder

Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is

Fogerty

Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think

The Ferrari: a Bartender’s Handshake

Often regarded as the “bartender’s handshake”, a shot of Fernet-Branca has become a modern fixture for bartenders visiting one another at their respective craft cocktail establishments. It is as much

Tailspin

Well, the holiday season is just around the corner! Too soon? Ok, then let’s have a little distraction before we deal with lots of food, family, gifts and snow. Today, we

Chestnut Cup

Whether you enjoyed a Margarita on Cinco de Mayo or a Mint Julep for Derby Day, the first weekend in May has plenty of reasons to celebrate craft cocktails. Classics are always

Turn Signal

Here’s a fun cocktail that is easy to make and tastes great. It’s an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get

Barrel Aged Cocktails Without the Barrel

Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink