Ground Cherry Daiquiri
If you’ve never heard of them, ground cherries are odd little yellow-orange berries that look like miniature tomatillos. About the size and shape of a cranberry, they are firm and smooth, but like
Category: ingredients
Le Coco
We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we
Scottie Ferguson
Stocking a liquor cabinet is serious business. Space can limit decisions as much as budget, so we have always aligned with the idea that you should buy cocktails, not random bottles
Republic of Jam Cocktail Club
This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even
Red Hood
A few weeks ago we posted a cocktail called the Briar Patch that is flavored and sweetened with jam. Of course, we turned to our favorite local shop, Republic of
Lion’s Tail and Allspice Liqueur
During the cooler months of winter it seems like everyone is interested in baking spices. Cinnamon, nutmeg, clove and allspice are seasonal favorites. Micro breweries start to churn out winterfest
Briar Patch
There are so many creative ways to sweeten a cocktail beyond using simple syrup. We have posted recipes over the years that make use of agave nectar, honey, liqueurs, and
Poor Liza
We love drinks with Chartreuse so we are always on the lookout for when this ingredient pops up on a menu. There are a few bars around the country that have
Honeymoon
For no particular reason, we decided to feature the Honeymoon cocktail. It’s a drink we have eyed for quite some time that appears on the pages of Ted Haigh’s Vintage
Elder Rose
Yesterday, we had a bit of fun with our post like we did last year. Today we set aside the pranks to feature two St. Paul destinations related to an
Be A Better Bitter Imbiber
It’s probably long overdue, but we finally decided to write a few words about the bitter side of the cocktail spectrum—this time to outline some specific ingredients that impose this
Bittercube, The New Bitters in Town
A few weeks ago we had an opportunity to zip over to the Wine Thief where Bittercube, the award-winnng mixology duo Ira Koplowitz and Nick Kosevich, were presenting their new
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