
Beachbum
We’ve been enjoying Mai Tai cocktails with homemade orgeat syrup all summer long. As good as they are, sometimes you need a change of pace. Not wanting to stray too
We’ve been enjoying Mai Tai cocktails with homemade orgeat syrup all summer long. As good as they are, sometimes you need a change of pace. Not wanting to stray too
When it comes to refreshing drinks for summer, it’s hard to beat the smash cocktail. If you haven’t had the opportunity to try one, or you have yet to stumble
When it comes to selecting glassware for the home bar, plenty of options exist, especially if you hope to feature your creations in vintage style. However, not everyone likes classic
For no particular reason, we decided to feature the Honeymoon cocktail. It’s a drink we have eyed for quite some time that appears on the pages of Ted Haigh’s Vintage
It’s easy to criticize drinks like the Greyhound or the Screwdriver since they really don’t require much in the way of mixing—add a measure of vodka to some larger measure
The concept of balancing sweet with sour in cocktails has been around for a very long time. Most of us associate lemons and limes with the acid side of that
There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and
This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that
Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little
Here’s a delicious cocktail created by Jeff “Beachbum” Berry that appeared in the January/February 2013 issue of Imbibe magazine. The magazine credits Chall Gray of The Magnetic Field, Asheville, North
Sometimes we have to make tough decisions. For example, Derby Day or Cinco de Mayo? As a friend of ours recently said, you don’t really have to make that choice—you
When we first decided to share our glassware collection with readers, we opened the doors of possibility, offering unique and inexpensive vintage and antique stemware to everyone. It was our
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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