
Barbadian Gin Punch Swizzle
We are always on the lookout for good recipes for genever. It shouldn’t be that hard considering that genever is basically Holland gin—the historical predecessor to London Dry styles we
We are always on the lookout for good recipes for genever. It shouldn’t be that hard considering that genever is basically Holland gin—the historical predecessor to London Dry styles we
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
Something we often admire about classic cocktails is their simplicity. We suppose early recipes had the advantage of being first to attempt basic combinations. Such is the case, for instance, with the
It’s that time again when the masters of fruit preserves and culinary syrups gather their “citizens” for another quarterly Cocktail Club. When Republic of Jam puts on an event, it’s
David Wondrich calls it “New York’s answer to the Sazerac.” If you’re a fan of that drink, you probably know that it comes from New Orleans. A true cocktail in
This week we are featuring a simple classic that dates at least as far back as the 1930’s when it saw print in The Savoy Cocktail Book. It shows up in other
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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