Tag: Lillet

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even

Drink of the Week: Church

We heard a rumor that everyone in San Francisco is talking about Locanda‘s Church cocktail. It’s been around since at least last summer, but it can take time for a

Chrysanthemum

Dry vermouth—it’s hard to find another ingredient that is so important and yet so unloved by the masses. Vermouth is aromatized wine, and as any wine appreciator can tell you,

Paddington

If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You

Drink of the Week: Anodyne

The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so I guess it could apply to any drink, but in this case it was

Drink of the Week: Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

Drink of the Week: Corpse Reviver #2

We are already a full week into October, and this being the second scariest month of the year (beware of Income Tax April), it seemed fitting that I feature cocktails

Drink of the Week: Vesper

This week I want to keep it short and sweet. The Vesper, or as some call it, the Vesper Lynd, is a drink named after a Bond girl. In fact,

Kentucky Wrap Up: Rain Vodka

I thought I would post a final wrap up regarding my recent trip to Kentucky. I know everyone out there has been clicking “refresh” waiting for the next posts, so