
Vesper 2.0
When we first started writing the Summit Sips blog back in 2009, we spent a year working our way through classics and DIY ingredients before we featured the drink that
When we first started writing the Summit Sips blog back in 2009, we spent a year working our way through classics and DIY ingredients before we featured the drink that
We would normally wait until Negroni Week to post this, but we like a Negroni anytime, and you should too. This version is a bit of a departure from the
Several years have passed since we mixed up a cocktail by Portland’s own Andrew Boggs called the South Side Rickey. That recipe was one of several Spring 2014 cocktails from
This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even
We heard a rumor that everyone in San Francisco is talking about Locanda’s Church cocktail. It’s been around since at least last summer, but it can take time for a
Dry vermouth—it’s hard to find another ingredient that is so important and yet so unloved by the masses. Vermouth is aromatized wine, and as any wine appreciator can tell you,
If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You
The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so it could apply to any drink, but in this case it was chosen for
Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was
We are already a full week into October, and this being the second scariest month of the year (beware of Income Tax April), it seemed fitting to feature cocktails that
This week we want to keep it short and sweet. The Vesper, or as some call it, the Vesper Lynd, is a drink named after a Bond girl. In fact,
We thought we would post a final wrap up regarding our recent trip to Kentucky. Everyone out there has been clicking “refresh” waiting for the next posts, so we figured
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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