Tag: Amaro Vermouth Wine and Sherry

Turf Club

Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.

Barrel Roll

We’ve covered so many recipes over the years it is easy to forget posts from the early days. We continue forward with seemingly no end in sight, but sharing virtual

Little Italy

Created by Audrey Saunders at the famous Pegu Club in New York and named for one of the city’s neighborhoods, this is another Negroni variant with New York style. Opting

Old Pal

It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a

Kingston Negroni

Negroni Week starts on September 14th and goes through the 20th which is just around the corner, so in addition to sharing some of the details, we wanted to feature

Left Hand

The concept here is to combine two favorite classics, the Negroni and the Manhattan, into a single drink. Created in 2007 by Sam Ross of New York, this cocktail is

Pit of Despair

It would have been the 30th anniversary of the film when the Pit of Despair cocktail was on the menu at Victoria, a North Portland bar that likes to name

Remember the Maine

This is a tasty Manhattan riff that was apparently named for the 1898 press slogan, “Remember the Maine, to Hell with Spain,” which was a reference to the US battleship

Jägerita

Like everyone else, we first learned about this drink from Jeffrey Morgenthaler. The Jägerita, created by David Cordoba more than a decade ago, is surprisingly delicious despite how it sounds

Jalisco Stroll

If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or

Bitter Elder

Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is

How to Make Non-alcoholic Vermouth

We’ve tried a lot of sweet vermouths over the years and despite the relatively recent growth of available options, we still feel it is under appreciated. Fortunately, a decently stocked