Explorations in Mixology Cocktails Drinking

Tag: sugar

Tequila-Sherry Egg Nog

It’s hard to believe that eight years have passed since we originally wrote about Egg Nog. Holiday seasons have come and gone and we have repeatedly executed that original recipe

Sacsayhuamán

Recently, we have been reminiscing about the restaurants and bars we used to enjoy before the global pandemic changed the way we think about dining. Some establishments have weathered the

Halloween Party Cocktails

It’s a question we get asked every year: What cocktail should I feature at my Halloween party? There are a lot different answers depending on what is important for your situation. We

Batches and Bowls

Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event

Egg Nog

For several years running we have resisted making egg nog after we read about a process that includes aging. This possibly ill-conceived idea starts with a basic egg, dairy and

Le Coco

We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we

Raspberry Shrub

The concept of balancing sweet with sour in cocktails has been around for a very long time. Most of us associate lemons and limes with the acid side of that

Absinthe Frappe

Chances are, if your local liquor store even has absinthe for sale they probably have a limited selection. And by limited, we mean one or maybe two different brands. Absinthe

Mojito

There’s more than one recipe for the Mojito. We even posted a different one a while back to accompany a fine article about simple syrup. It’s a refreshing summer drink

Sherry Cobbler

If ever you find yourself thumbing through the pages of old cocktail books, you will inevitably make your way past several entries involving sherry. They are easy to ignore as