Portland Bar Review: Toro Bravo
Arguably one of our favorite restaurants in Portland, Toro Bravo delivers a solid cocktail program in addition to delicious food. They offer a wide selection of sherry by the glass
Category: destinations
Portland Bar Review: Rookery Bar at Raven & Rose
Situated atop Raven & Rose in Portland’s recently restored historic Ladd Carriage House which is on the National Registry of Historic Places, the hayloft is reserved for the enjoyment of
Portland Bar Review: Rum Club
It’s small, it has a lovely outdoor patio area, and the drinks are great! What more could you ask for? There is obviously an emphasis on rum, but they can
Portland Bar Review: Park Kitchen
Cocktails on tap, house tonic, and delicious food make for a great combination at Park Kitchen. Try the Rye Chai or the Bourbon Bijou. We like sitting at the bar,
Portland Bar Review: Irving Street Kitchen
We had great drinks a few years ago with Fox Zilla tending bar, calling out our spirit of choice and a modifier (genever with raspberry eau de vie?) to see
Portland Bar Review: Teardrop Cocktail Lounge
If we only had time to visit one cocktail bar in Portland, Oregon, we would probably pick Teardrop Cocktail Lounge. Cocktails come first at Teardrop where the days are spent
Portland Bar Review: Oven & Shaker
We are not sure what we like more, the artisan wood-fired pizza or the cocktails. I guess that’s the point at Oven & Shaker. The menu is divided into sections:
Portland Bar Review: Pepe le Moko
What was old and embarrassing is new and delicious at Pepe Le Moko, Jeffrey Morgenthaler’s not-so-secret speakeasy mini bar downstairs from Clyde Common. Here you will find a short but
Portland Bar Review: Little Bird Bistro
If the food at Little Bird isn’t reason enough to call this your favorite restaurant, the drinks aren’t going to stop you. The intelligent bar program keeps pace with the
Portland Bar Review: Clyde Common
Managed by Oregon legend, Jeffrey Morgenthaler, the bar program at Clyde Common is second to none. They have a great selection of spirits with an emphasis on American whiskey. The
Raspberry Cocktails
There are so many ways to use fruit in cocktails. Muddling fresh produce may be the easiest, but you can also freeze it for use off-season. More traditional options include
Negroni Week 2014
It’s Negroni Week all over the world! It started on June 2nd and extends throughout the week to June 8th. At current count, 1271 participating bars are donating a portion of the
From The Shop:
Recommended:
You Might Also Like:
Gangs Of New York
Briar Patch
Naked and Famous
Bobby Burns
Fangs Out
Basil Oil Garnish
Cherry Caiprissima
Atty
Rhubarb Blush
Vieux Mot
Riviera, two ways
Metropole
Breakfast Collins
Mai Tai
St. Stephen’s Sour
Bensonhurst
Singapore Sling
The Scofflaw
Margarita
Jalisco Stroll
My New Religion
Whiskey Smash
Sea of Cortez
20th Century Cocktail
Absinthe Frappe
Painkiller
Communist
Death in the Gulf Stream
Turn Signal
